Contemporary dining in Cheshire
Enjoy contemporary dining in the Tempus Restaurant & Bar where warm lighting blends with wood and leather alongside natural accents.
Inspired by British classics, our executive chef takes the finest local and seasonal ingredients to create a menu of simple yet delicious food.
Discover dishes such as hake wrapped in prosciutto or a 28-day dry-aged Casterbridge sirloin steak, all complemented by a choice of reds and whites from our extensive wine menu. Join us for a 2-course buffet lunch from just £22.
Over at the bar, choose from a selection of craft beers and cocktails, alongside a menu of light meals including gourmet burgers and handcrafted pizzas.