Relaxed dining and catering options
High-quality restaurant standard food is always on the menu at De Vere Grand Connaught Rooms, whether you are here for a breakout lunch in the restaurant, a board meeting for 20 or a gala dinner for 550 guests.
The Executive Chef Team curate bespoke menus that celebrate the very best of British produce and reflect seasonality with fresh, nutritious food.
Breakout lunches are served in the Tempus Restaurant which is found on the second floor of the venue or working lunches can be delivered to the event suite or breakout area. Menus and dishes are designed to keep guests energised and refreshed helping to avoid the post-lunch energy drop.
Or for an ideal business breakout spot, discover Burr & Co. our signature coffee shop. Here you’ll enjoy high-quality ethically-sourced coffee, tea, juices and soft drinks, plus cakes and pastries to take away.