Eating & drinking

Making the most of British food with seasonal produce from great suppliers

Eating & drinking

Making the most of British food with seasonal produce from great suppliers

Eating & drinking

Making the most of British food with seasonal produce from great suppliers

Contemporary dining 

At De Vere Horwood Estate you’ll enjoy fresh, seasonal produce from great local suppliers, whether you are here for a gala dinner for two hundred guests or dinner just for two in the restaurant.

At the Tempus Restaurant, the changing menu makes the most of British produce and reflects seasonality. Over at the bar, a range of beers and wines are on offer with a country inspired menu serving hearty dishes along with comfort food classics.

No stay would be complete without taking afternoon tea, served traditional with freshly baked scones, jam and clotted cream along with finger sandwiches and dainty cakes and pastries.

Breakfast
Mon - Fri:
7am - 9am
Sat, Sun & Bank Holidays:
8am- 10am
Lunch
Mon - Fri:
12 noon - 2pm
Dinner
Sun - Thurs:
6:30pm - 9:30pm
Fri - Sat:
7pm - 9:30pm
De Vere Horwood Estate

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