Tempus Restaurant & Bar

Contemporary dining in Cheshire

Enjoy contemporary dining in the Tempus Restaurant & Bar where warm lighting blends with wood and leather alongside natural accents.

Inspired by British classics, our executive chef takes the finest local and seasonal ingredients to create a menu of simple, delicious food.

Discover dishes such as hake wrapped in prosciutto or a 28-day dry-aged Casterbridge sirloin steak, all complemented by a choice of reds and whites from our extensive wine menu.

Over at the bar, choose from a selection of craft beers and cocktails, alongside a menu of light meals including gourmet burgers and handcrafted pizzas.