De Vere Tortworth Court’s Food & Beverage Manager scoops prestigious Acorn Award

It’s been unveiled today that Sam Cotton, Food and Beverage Manager at De Vere Tortworth Court, located in Gloucestershire, has been named as one of the most inspiring young leaders in the hospitality industry in this year’s Acorn Awards.

Since their inception in 1986, The Caterer’s Acorn Awards, affectionately known as the 30 under 30, have sought to recognise the brightest prospects in the hospitality industry.

At just 25 years old, Sam is responsible for four outlets in the hotel including, The 1853 Restaurant & Bar, The Terrace Bar, The Atrium Bistro Bar and the recently opened Tipi, De Vere Tortworth’s Court immersive dining experience.  Across all outlets, Sam is responsible for all day-to-day operations as well as budget management, leading and training his team of 80 and ensuring there’s a consistent high quality of customer service throughout the hotel.

Raphael Herzog, General Manager at De Vere Tortworth Court, comments, “Since Sam joined De Vere Tortworth Court eight years ago, he’s only gone from strength to strength. Sam goes above and beyond daily, and his determination, passion and creativity has meant that he’s made the food and beverage department one of the most successful across the hotel group. We’re all so proud of Sam and this recognition from The Caterer Acorn Awards could not be any more deserving.”

Commenting on his success, Sam said: “To be recognised in the industry for something I’m so passionate about is one of the greatest achievements in my career. I wouldn’t be here today if it wasn’t for the ongoing support from the team at De Vere Tortworth Court, and my mentors over the years. I hope I can continue to encourage and inspire the next generation of up-and-coming workers to pursue a career in hospitality.”