Jon Luca Keane, Senior Chef de Partie at De Vere Beaumont Estate was crowned Junior Chef Champion at the IACC UK Copper Skillet competition.
The De Vere experience came to town on Thursday 14th September at De Vere Grand Connaught Rooms to celebrate the official launch of the De Vere group.
A recent survey by comparethemarket.com found that 3.5m Brits now class themselves as Vegan, up from 600,000 in 2016, so when we were planning our new Smart Space menus, it was important to ensure we catered to this growing sector.
De Vere Beaumont Estate’s historic chapel is one of the most beautiful spaces in our portfolio.