Jon Luca Keane, Senior Chef de Partie at De Vere Beaumont Estate was crowned Junior Chef Champion at the IACC UK Copper Skillet competition.
The De Vere experience came to town on Thursday 14th September at De Vere Grand Connaught Rooms to celebrate the official launch of the De Vere group.
Laurie Nicol, Chief Operating Officer at De Vere, looks at the benefits team building can have to a business.
De Vere Beaumont Estate’s historic chapel is one of the most beautiful spaces in our portfolio.