Freshly prepared dishes
Found in the old library, the 1853 Restaurant & Bar has maintained many of its original features including oak-panelling, ornate archways and a grand fireplace with views out across the gardens.
Menus make the most of British produce with features dishes including roasted pork belly with black pudding, roasted fillet of hake with cassoulet and a trio of English cheeses. The wine list brings together some modern newcomers and firm-favourites, whilst also offering some pairing recommendations. Sunday lunch is a more relaxed affair with a carvery served by Chef and accompanied by all the trimmings.
Afternoon tea is served traditional or with a glass of champagne or prosecco and starts with finger sandwiches including Wye Valley smoked salmon, followed by freshly baked scones, tea pastries and cakes.