Jon Luca Keane, Senior Chef de Partie at De Vere Beaumont Estate was crowned Junior Chef Champion at the IACC UK Copper Skillet competition.
Hayley Chilver, De Vere’s Operations Director has been awarded the ‘Better Tomorrow Award of Achievement’ at the 2021 Europe Knowledge Festival.
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Healthy menus, for a healthy body and mind
, 5 minute readDe Vere has launched its new nutritionally-balanced menus as part of the group’s meetings and events concept, Smart Space.