Jon Luca Keane, Senior Chef de Partie at De Vere Beaumont Estate was crowned Junior Chef Champion at the IACC UK Copper Skillet competition.
Laurie Nicol, Chief Operating Officer at De Vere, looks at the benefits team building can have to a business.
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Healthy menus, for a healthy body and mind
, 5 minute readDe Vere has launched its new nutritionally-balanced menus as part of the group’s meetings and events concept, Smart Space.