Jon Luca Keane, Senior Chef de Partie at De Vere Beaumont Estate was crowned Junior Chef Champion at the IACC UK Copper Skillet competition.
Laurie Nicol, Chief Operating Officer at De Vere, looks at the benefits team building can have to a business.
A recent survey by comparethemarket.com found that 3.5m Brits now class themselves as Vegan, up from 600,000 in 2016, so when we were planning our new Smart Space menus, it was important to ensure we catered to this growing sector.