Jon Luca Keane, Senior Chef de Partie at De Vere Beaumont Estate was crowned Junior Chef Champion at the IACC UK Copper Skillet competition.
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Hosting a successful large event: advice from the best in the business
, 5 minute readWhy it’s so important for hotels and event destinations to get it right when it comes to hosting large-scale events.
A recent survey by comparethemarket.com found that 3.5m Brits now class themselves as Vegan, up from 600,000 in 2016, so when we were planning our new Smart Space menus, it was important to ensure we catered to this growing sector.